肉×鍋×韓国料理 韓国バル OKOGE 梅田お初天神店

We will first serve you three of our signature menu items, then the all-you-can-eat buffet will begin.

・Salad ・Chicken ・Chumok Pub

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◆Aged pork samgyeopsal◆

○ Samgyeopsal set

・Condiment set (garlic soy sauce, pickled radish, kimchi, white leek salad, wrapped vegetables set, miso, sesame oil salt, green chili peppers pickled in soy sauce)

○Meat

・Thick-sliced pork belly

·hormone

·sausage

Oysters

◆ Salad ◆

Korean seaweed choregi salad, Caesar salad with prosciutto and soft-boiled egg, crispy cream salad

◆Ready to eat◆

Chanja, seared cod roe potato salad, nacho potato salad, pounded cucumber, pounded pickles, Korean spicy pounded cucumber, Korean seaweed, green chili peppers pickled in soy sauce, salted squid, Caprese cold tofu, Tsuruhashi cold tofu, Ume ponzu cold tofu, kimchi (3 kinds, Chinese cabbage, cucumber), kakuteki, namul (bean sprouts, spinach, namul, mixed

◆Chijimi◆

Potatoes, seafood, crispy cheese, mentaiko mochi cheese

◆ Fried ◆

Deep fried pork belly, French fries (plain, truffle salt, honey butter, real seaweed salt, cheese), deep fried octopus, mandu (plain, prinkle, bibim, coleslo)

◆Fried Chicken◆

Fried chicken

(Plain, yangnyeom, honey mustard, garlic soy sauce, super spicy yangnyeom, cheese powder)

Double combo chicken, yakitori chicken

Chikinmu (pickled radish)

◆Soondubu◆

Pure tofu, degi (pork belly), seafood, offal, bulgogi

◆Excellent product◆

Grilled yam with soy sauce, japchae, sweet potato with honey butter, tteokbokki (sweet and spicy, cheese, sweet curry, seared beef belly)

◆Final dish◆

Handmade cold noodles, Jjigae ramen (seafood, tomato cheese, offal), Chumok bap, Changja Chumok bap, Spam mayo Chumok, Mala Chumok, Bibimbap, Wakamatsu egg soup, White rice

◆ Dessert ◆

Orange sorbet

(Limit one per person)

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【Notes】

Last order for food is 30 minutes before closing, last order for drinks is 30 minutes before closing. Please note that if you visit after 8pm, the closing time may be shorter depending on the restaurant's opening hours.Please note that we cannot serve samgyeopsal at the counter, so please do not select the counter when making a reservation.

*From April 25th to May 5th, an additional 330 yen will be charged per person for course use as a peak season fee.