肉×鍋×韓国料理 韓国バル OKOGE 梅田お初天神店

We will first serve you three of our signature menu items, then the all-you-can-eat buffet will begin.

・Salad ・Chicken ・Chumok Pub

◆Aged pork samgyeopsal◆

○ Samgyeopsal set

・Condiment set (garlic soy sauce, pickled radish, kimchi, white onion salad, wrapped vegetable set, miso, sesame oil salt, green chili peppers pickled in soy sauce, wasabi salt)

○Meat

・Aged thick-sliced pork belly

·hormone

·sausage

・Salted pork tongue

・Pork tongue with salt and green onions

・Spicy miso skirt steak

・Aged skirt steak

· Porcine Toro

・Homemade kanjang pork belly

◆ Salad ◆

Korean seaweed choregi salad, Caesar salad with prosciutto and soft-boiled egg, crispy cream salad

◆Ready to eat◆

Chanja, seared cod roe potato salad, nacho potato salad, pounded cucumber, pounded pickles, Korean spicy pounded cucumber, Korean seaweed, green chili peppers pickled in soy sauce, salted squid, Caprese cold tofu, Tsuruhashi cold tofu, Ume ponzu cold tofu, kimchi (3 kinds, Chinese cabbage, cucumber), kakuteki, namul (bean sprouts, spinach, namul, mixed

◆Chijimi◆

Potatoes, seafood, crispy cheese, mentaiko mochi cheese

◆ Fried ◆

Deep fried pork belly, French fries (plain, truffle salt, honey butter, real seaweed salt, cheese), deep fried octopus, mandu (plain, prinkle, bibim, coleslo)

◆Fried Chicken◆

Fried chicken

(Plain, yangnyeom, honey mustard, garlic soy sauce, super spicy yangnyeom, cheese powder)

Double combo chicken, yakitori chicken

Chikinmu (pickled radish)

◆Soondubu◆

Pure tofu, degi (pork belly), seafood, offal, bulgogi

◆Excellent product◆

Grilled yam with soy sauce, japchae, sweet potato with honey butter, tteokbokki (sweet and spicy, cheese, sweet curry, seared beef belly)

◆Final dish◆

Jjigae ramen (seafood, tomato cheese, horumon), jhumok babu, jangja jhumok babu, spam mayo jhumok, mala jhumok, bibimbap, wakame soup, white rice

★SPECIAL★

Cold noodles, plum and shiso cold noodles, Japanese-style seafood cold noodles, tomato cutlet cold noodles

◆ Dessert ◆

Orange sorbet

(Limit one per person)

*Please note that on all Fridays, Saturdays, and Sundays in December and between December 22nd and January 8th, we will be charging an additional 500 yen for course menus and an additional 10% for single item menus as year-end and New Year holiday rates (busy season).We ask for your understanding.

*At the counter seats, we cannot place a hot plate, so meat will be grilled in the kitchen.