肉×鍋×韓国料理 韓国バル OKOGE 梅田お初天神店

We will first serve you three of our signature dishes, and then the all-you-can-eat service will begin.

Salad, chicken, and jumokbap

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◆Aged Pork Samgyeopsal◆

○ Samgyeopsal set

• Condiment set (garlic soy sauce, pickled radish, kimchi, white onion salad, wrapping vegetable set, miso, sesame oil salt, pickled green chili peppers in soy sauce)

○ Meat

Thick-cut pork belly

·hormone

·sausage

◆ Salad ◆

Korean seaweed salad, Caesar salad with prosciutto and soft-boiled egg, crispy rice cream salad

◆Ready to eat◆

Changja (spicy fermented seafood), seared mentaiko potato salad, nacho potato salad, smashed cucumber, smashed pickles, Korean spicy smashed cucumber, Korean seaweed, pickled green chili peppers in soy sauce, salted squid, caprese tofu, Tsuruhashi tofu, plum ponzu tofu, kimchi (3 kinds, napa cabbage, cucumber), kkakdugi (radish kimchi), namul (bean sprouts, spinach, namul, mixed).

◆Chijimi◆

Potatoes, seafood, crispy cheese, mentaiko mochi cheese

◆ Fried ◆

Deep-fried chicken cartilage, French fries (plain, truffle salt, honey butter, real seaweed salt, cheese), deep-fried octopus, mandu (plain, brinkle, bibim, coleslaw)

◆Fried Chicken◆

Fried chicken

(Plain, Yangnyeom, Honey Mustard, Garlic Soy Sauce, Extra Spicy Yangnyeom, Cheese Powder)

Double Combo Chicken, Yurinchi Chicken

Chikinmu (pickled radish)

◆Sundubu◆

Sundubu (soft tofu stew), dwaeji (pork belly), seafood, offal, bulgogi

◆Excellent product◆

Grilled yam with soy sauce, japchae, sweet potato with honey butter, tteokbokki (sweet and spicy, cheese, sweet curry, seared beef short ribs)

◆Finishing dishes◆

Handmade cold noodles, Jjigae ramen (seafood, tomato cheese, offal), Jumokbap, Changja Jumokbap, Spam mayo Jumok, Mala Jumok, Bibimbap, Wakame and egg soup, White rice

◆ Dessert ◆

Orange sorbet

(One per person)

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【Notes】

Last orders for food and drinks are taken 30 minutes before closing. Please note that if you visit after 8 PM, the service time may be shorter depending on the restaurant's operating hours.Please note that samgyeopsal (Korean grilled pork belly) is not available at the counter seats, so please do not select counter seating when making your reservation.

*From April 25th to May 5th, a peak season surcharge of 330 yen per person will be added to the course menu.